Today we have another letter in our food series alphabet game. Today we have foods that start with E.
You might think that there are not many foods that start with the letter E, but you would be very wrong.
There are tons of tasty treats, snacks and foods that start with E.
I’m giving you 35 foods that all start with E plus a short description of the foods, in case you get challenged, you’ll know what you’re talking about.
Eggs are one of the most obvious foods that start with E.
Eggs are a part of many people’s breakfast. They make a great addition to bacon, sausage, ham or hash browns.
We also cook them in the oven with cheese and tomato sauce to create an amazing dish called eggs benedict.
Espresso is usually consumed as a coffee beverage.
You can drink it black, add milk and sugar, or get an espresso macchiato with cream and some flavoring.
Espresso is made by forcing hot water under pressure, through finely ground coffee beans.
The mixture of ground coffee and water is called ‘espresso.’
Eggplant is a vegetable that can be roasted and mashed.
It’s used to make baba ghanoush, ratatouille, and in Sicilian pasta sauce.
You can also slice eggplant into rounds and fry it for a crispy side dish.
Endive is a leafy green vegetable that’s used to make classic French dishes like endive salad and frisée au lardon.
You can also eat it raw in a salad for a low-calorie, crunchy starter.
An eclair is a pastry filled with cream that’s iced and decorated in any number of ways.
It can have chocolate, nuts or fruit sprinkled on top.
Elderberries are mostly used as a beverage or in the popular Elderberry syrup. However, they can also be made into a jam or jelly.
They’re harvested from the elderberry tree and come in dark purple, black, and semi-ripe green. The berries are usually about one inch in diameter.
Elk meat is a type of venison. Venison is the name given to meat from any species of deer.
Elk meat can come from any part of the animal, such as the neck, ribs, or shanks.
Eel is a type of seafood that has a long, snake-like body. It’s often cooked in teriyaki or soy sauce and then grilled or fried.
A dish called unagi is made with grilled eel on top of rice.
English muffins are a type of bread loaf that’re distinguished by their large, dome-like shape and dimpled top.
They first became popular in the 1800s in English fairgrounds when someone figured out that you could split them horizontally, toast them, and fill them with ham and eggs for breakfast.
Enchiladas are a Mexican dish consisting of a corn tortilla wrapped around a filling that is then covered in chili pepper sauce and baked.
Enchiladas are often topped with cheese, sour cream and/or guacamole.
Edamame is a type of soybean that’s popular among sushi, tempura, and as an appetizer.
It’s usually boiled in hot water before being served.
This is to make sure the beans are hot and soft enough to eat.
The beans can also be eaten cold after they’re cooked by popping one or two in your mouth.
English walnuts are a type of nut that you’ll find in stores around the fall and holiday season.
They’re really delicious when they’re cooked, but they’re typically eaten raw or baked into desserts.
Elephant garlic is a type of garlic that’s named for its large size. This cultivar has an elephant-shaped bulb, with layers of paper-thin skin.
It has a mild flavor and it can be eaten raw or cooked.
It’s more common than regular garlic in some countries, like England and Korea.
Elderflower is a type of flower that’s commonly used in the making of wine.
The plant blooms from May to October and can be found in England, China, Russia, North America, and other places.
A common way to eat Elderflowers is to dip it in batter and fry it up as a delicious breakfast treat.
English Breakfast Tea
The English Breakfast tea is a type of black tea that is strong and has a very deep taste.
It’s said to be the perfect wake-up beverage for those who are suffering from a hangover or to start your day off on the right foot.
The English Breakfast tea is kind of like coffee as it wakes you up, but it doesn’t have much caffeine. You may want to drink more than one cup at a time!
While technically an herb, Echinacea is still considered a food item that starts with E.
Echinacea tea is a type of herbal tea that’s meant to boost your immune system. It’s often suggested for those who are coming down with a cold and people who are recovering from illness.
It can be used as a compress or gargle, but it’s more often consumed as a beverage.
Extra Virgin Olive Oil
Extra Virgin Olive Oil is a type of oil that’s produced by a cold pressing process. It has a delicious, rich flavor with a peppery aftertaste.
Extra virgin olive oil can be used in cooking, but it’s much better for you to consume it on food rather than cook with it.
Evaporated milk is a type of sweetened processed milk. It has a much higher fat content than condensed milk, which is the other processed milk.
Evaporated milk is considered to be one of the best ways to make coffee.
Eggnog is a delicious cold holiday drink that’s made with milk, sugar, and eggs.
It’s often flavored with nutmeg or vanilla extract and shaken with liquor (usually rum) to make it more festive.
mElbow Macaroni is a type of pasta that’s shaped like a tube and looks like an “elbow”. It can be either smooth or ridged.
Egg custard is a sweet custard dish that’s often eaten as a dessert. It’s made by cooking eggs and milk together in a pot on the stove.
The milk, sugar, and eggs are cooked until they’re thickened and then it’s poured over some type of cake or bread.
Earl Grey is a type of black tea that has a rich, full-bodied flavor and surprisingly little caffeine. This tea has a long history in England.
It was originally invented by Charles Earl Grey in the early 1800s as he had to get up at 4:00am to study law with his tutor.
He would drink this tea in order to stay alert.
England’s English pudding is made by cooking flour, sugar, butter, eggs and milk together.
It might sound strange, but it’s one of the most delicious desserts that you’ll ever have.
Eggo Waffles are a type of frozen waffles that were first introduced in 1926.
They’re kind of like a cross between a breakfast and dessert item.
They’re crispy on the outside, but soft and chewy on the inside.
English Butter Toffee
English butter toffee is a type of hard candy that’s made from sugar, butter, and milk. The sugar is mixed with the butter and it’s then cooked to form a caramel.
Then, the milk is added and then the mixture will be boiled until it reaches a dark golden color.
It can be difficult to make as it needs to be watched very carefully.
An egg tart is a baked custard tart. It is made by cooking eggs, sugar, and butter, adding flour, baking powder and salt, then pouring the mixture into a pie crust.
The sour cream is mixed in separately as this will allow the egg to blend better with it.
Once the mixture is poured into the crust, it can be topped off with grated coconut or some spices like cinnamon or nutmeg for flavor.
An english trifle is a dessert that’s made with layers of custard, jelly or fruit, and cake.
The cake is often soaked in alcohol before being layered on top of the custard.
This type of dessert was originally popularized by British nobility because it was easy to transport to parties without it breaking.
It can be served chilled or at room temperature.
An empanada (pronounced “em-pah-nah-dah”) is a Latin American meat turnover.
It’s made by folding short pastry dough around a filling consisting of ground beef, onions, olives, raisins and hard boiled eggs.
The pastry is sealed with egg and the turnovers are then usually fried in oil until browned on both sides.
Empanadas can be served as appetizers or they can be accompanied by vegetables such as cabbage, carrots or beets as a main course.
An energy bar is a type of food that contains protein and carbohydrates. They’re designed to give you sustained energy for the type of activities that you’re doing, whether it’s running or bike riding.
Energy bars are usually made with some type of grain (like rice, oats, or wheat), granola, nuts, and dried fruit.
They can be either thick and chewy or softer and crunchier depending on the texture of the ingredients that they’re made with.
Some types are also mixed with chocolate to make them more appealing to children.
Early girl tomato
The early girl tomato is native to the Eastern US and has a flavor that is slightly acidic, sweet and earthy.
Escargot are a type of French dish that’s made with snails. They’re served in a butter, garlic, parsley and white wine sauce.
The snails are usually boiled in water first to clean them before they’re sauteed in butter.
They’re then seasoned with salt and pepper and cooked until they’re tender.”
There are quite a few foods that start with E that include the word egg. And egg noodles are no different.
Egg noodles are a type of noodle pasta that are yellow in color. They are made with eggs, which is what gives it their yellow color.
If you’re not careful and don’t use the appropriate amount of egg, then your noodles might come out as tan or gray.
Egg salad is a type of food that’s made with hard boiled eggs, mayonnaise, salt and pepper.
The eggs need to be cooked until they’re hard in order to make them appropriate for slicing and putting into the dish.
It’s usually served with lettuce or bread but it can also be served on its own as a side dish too.”
Eggs benedict is a dish that consists of an english muffin, ham, and poached eggs.
The ham is usually quite salty which balances the flavor of the eggs which are generally soft-cooked or poached.
The dish can be served with some hollandaise sauce on top, for those who enjoy a little bit more of tangy flavor.
Egg Drop Soup
Egg drop soup is a type of soup that’s typically made with chicken broth, water, ginger, and eggs.
It can have cornstarch added to it for thickness and it also usually has scallions added to it too.”
Egg rolls are a type of food that’s usually served as part of an appetizer or main dish.
They’re made by wrapping a fried egg roll skin around a filling consisting of cabbage, carrots, bean sprouts, water chestnuts, and chicken.
The egg roll is then fried until golden brown on both sides.
Foods that begin with E
That’s all we have for now! If we get more food ideas that begin with E, we’ll add more to the list.
Any we missed you think we should add to our list? Let us know below.